The other day I was not excited about making dinner. I hadn't really thought about it and I knew I had to go to the store. So, I decided to look through what I had to see if I could come up with something and not have to run out to the store. I must say, we ended up with a great dinner.
I found lots of veggies that were on the "verge" and I had a loaf of sour dough bread that we'd had around for a few days. It was still good, but getting really dry. So, I decided the veggies would make a good soup, but I didn't want the dry bread with it. I tried something I'd never done before and I know I'll be doing it again......I cut the bread into chunks, drizzled EVOO (extra virgin olive oil) over them and then add some salt, pepper, and garlic salt. I tossed it all together and then baked them @ 375 for about 15 mins. I made the soup and then put the "soup croutons" on top when I served it. It was sooooooooo good! It was also pretty :-) That's why I had to take a picture.
5 comments:
I love croutons. Sometimes I'll open the box and eat away. Davis likes them, too. I'll have to try your recipe. Sounds good. You're so Molly, Pest.
Thanks, Pest!
You did awesome! I wish I was creative like you.
Jessica, I've seen your blog; you are creative!!
I'm glad you had a tasty dinner.
I'm also glad that I know what your countertops look like because at first glace, I thought the soup bowl was on the carpet.
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