The other day I was not excited about making dinner. I hadn't really thought about it and I knew I had to go to the store. So, I decided to look through what I had to see if I could come up with something and not have to run out to the store. I must say, we ended up with a great dinner.
I found lots of veggies that were on the "verge" and I had a loaf of sour dough bread that we'd had around for a few days. It was still good, but getting really dry. So, I decided the veggies would make a good soup, but I didn't want the dry bread with it. I tried something I'd never done before and I know I'll be doing it again......I cut the bread into chunks, drizzled EVOO (extra virgin olive oil) over them and then add some salt, pepper, and garlic salt. I tossed it all together and then baked them @ 375 for about 15 mins. I made the soup and then put the "soup croutons" on top when I served it. It was sooooooooo good! It was also pretty :-) That's why I had to take a picture.